Dumpling Dipping Sauce recipe

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Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Nutrition Info

5.9 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: 0.4 g
fiber: : -
protein: : -
saturatedFat: 0.1 g
servingSize: -
sodium: 538.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl, pour into a sealable container, seal, and refrigerate 1 hour.

Recipe Yield

10 servings

Recipe Note

Great for steamed or fried dumplings, egg rolls, and spring rolls!

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