Dutch Babies recipe

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Ingredients

1 cup whipping cream
½ cup all-purpose flour
½ teaspoon salt
9 eggs

Nutrition Info

436.2 calories
carbohydrate: 17 g
cholesterol: 561.7 mg
fat: 33.1 g
fiber: 0.4 g
protein: 15.7 g
saturatedFat: 16.4 g
servingSize: -
sodium: 451.4 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.

  3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Recipe Yield

4 Dutch babies

Recipe Note

My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.

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