E-Z Drop Biscuits recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup melted butter
1 cup milk

Nutrition Info

154.6 calories
carbohydrate: 17.2 g
cholesterol: 22 mg
fat: 8.3 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 195.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

  3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Recipe Yield

1 dozen

Recipe Note

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

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