Name: Easier Cranberry Puffs recipe
Ingredients: 1 (4 ounce) package cream cheese, softened;¼ (16 ounce) can jellied cranberry sauce;2 teaspoons red curry powder;1 jalapeno pepper, minced;1 (14 ounce) package wonton wrappers;3 cups canola oil for frying;¼ cup green onions, thinly sliced

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Ingredients

1 (4 ounce) package cream cheese, softened ¼ (16 ounce) can jellied cranberry sauce 2 teaspoons red curry powder 1 jalapeno pepper, minced 1 (14 ounce) package wonton wrappers 3 cups canola oil for frying ¼ cup green onions, thinly sliced

Nutrition Info

385.5 calories carbohydrate: 46.4 g cholesterol: 26.6 mg fat: 18.7 g fiber: 1.8 g protein: 8.1 g saturatedFat: 5.7 g servingSize: - sodium: 435.9 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
Heat oil in a large skillet to 375 degrees F (190 degrees C).
Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

Recipe Yield

24 wontons

Recipe Note

A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both.

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