Easiest, Amazing Guacamole recipe

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Ingredients

2 (6 ounce) avocados, pitted peeled and mashed
¼ teaspoon coarse garlic salt

Nutrition Info

68.1 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 6.2 g
fiber: 2.8 g
protein: 0.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 59.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve.

Recipe Yield

8 servings

Recipe Note

This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!

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