Easiest Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 ear fresh corn in the husk
1 teaspoon butter, or more to taste
salt to taste

Nutrition Info

113.3 calories
carbohydrate: 17.1 g
cholesterol: 10.8 mg
fat: 5.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 42.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.

  2. Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.

  3. Spread butter over corn and season with salt.

Recipe Yield

1 serving

Recipe Note

This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.

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