Easiest Mushroom Sauce recipe

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Ingredients

2 cups beef broth
½ cup all-purpose flour
¾ pound mushrooms, diced
½ cup chopped green onions
½ cup butter

Nutrition Info

98.1 calories
carbohydrate: 5.7 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 187.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Recipe Yield

12 servings

Recipe Note

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

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