Easiest Pot Roast Ever recipe

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Ingredients

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Nutrition Info

526.4 calories
carbohydrate: 42.4 g
cholesterol: 103.2 mg
fat: 25.3 g
fiber: 6.2 g
protein: 31.7 g
saturatedFat: 10 g
servingSize: -
sodium: 547.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.

  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Recipe Yield

6 servings

Recipe Note

Easy Pot Roast made in the slow cooker.

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