Easy Acai Smoothie Bowl recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bowl Recipes Smoothie

Ingredients

7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
2 medium ripe frozen bananas
1 cup blueberries
¾ cup almond milk, or more as needed
2 teaspoons honey, or to taste
1 medium banana, sliced
2 tablespoons fresh blueberries, or to taste
1 tablespoon pomegranate seeds, or to taste
1 tablespoon large coconut flakes, or to taste

Nutrition Info

346.6 calories
carbohydrate: 68.1 g
cholesterol: : -
fat: 8.7 g
fiber: 10.6 g
protein: 3.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 88.9 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

  2. Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

Recipe Yield

2 smoothie bowls

Recipe Note

This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

Do you like the recipe? Share this tasty recipe!