Easy and Fast Cajun Chicken Caesar Salad recipe
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- ¼ pound bacon 4 skinless, boneless chicken breast halves - cut into strips 1 teaspoon Cajun seasoning 1 tablespoon light olive oil 1 head romaine lettuce- rinsed, dried and chopped ½ cup Caesar salad dressing ⅓ cup grated Parmesan cheese
Nutrition Info
- 376.4 caloriescarbohydrate: 4.4 gcholesterol: 95.3 mgfat: 24.7 gfiber: 1.8 gprotein: 32.6 gsaturatedFat: 6.2 gservingSize: -sodium: 815 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Easy and Fast Cajun Chicken Caesar Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.