Easy and Quick Clam Dip recipe

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Ingredients

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

Nutrition Info

213.1 calories
carbohydrate: 3.1 g
cholesterol: 74.6 mg
fat: 16.5 g
fiber: : -
protein: 12.9 g
saturatedFat: 10 g
servingSize: -
sodium: 241.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture, season with celery salt. Dust the top of the dip with paprika just before serving.

Recipe Yield

5 servings

Recipe Note

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

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