Easy Apple Enchilada Dessert recipe

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Ingredients

2 (21 ounce) cans apple pie filling, coarsely chopped
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) package reduced-fat cream cheese
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
10 small flour tortillas
½ cup white sugar
½ cup brown sugar
⅓ cup water
⅓ cup butter
1 tablespoon cornstarch
½ teaspoon vanilla extract

Nutrition Info

436.8 calories
carbohydrate: 77.3 g
cholesterol: 29 mg
fat: 12.8 g
fiber: 2.4 g
protein: 5.3 g
saturatedFat: 7.1 g
servingSize: -
sodium: 370.2 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.

  3. Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.

  4. Spoon apple-cream cheese mixture into each tortilla, roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.

  5. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan, bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.

  6. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Recipe Yield

10 enchiladas

Recipe Note

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

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