Easy Bacon Fried Rice recipe

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Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 cup frozen French-cut green beans, thawed
½ onion, roughly chopped
2 cloves garlic, minced
2 teaspoons sesame oil
1 egg, beaten
3 cups cold cooked rice
1 tablespoon soy sauce, or more to taste

Nutrition Info

271.2 calories
carbohydrate: 37.7 g
cholesterol: 58.3 mg
fat: 8.5 g
fiber: 1.6 g
protein: 9.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 493.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic, saute until bacon is crisp and green beans and onions are softened, about 3 minutes.

  2. Push bacon mixture to one side of the skillet, heat sesame oil on the empty side, about 30 seconds. Pour in egg, cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!

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