Easy Bake Brisket recipe

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Ingredients

4 ½ pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste

Nutrition Info

229.1 calories
carbohydrate: 3.3 g
cholesterol: 52.5 mg
fat: 17.7 g
fiber: 0.7 g
protein: 13.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 396.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.

  3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Recipe Yield

16 servings

Recipe Note

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

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