Easy Baked Mac-N-Cheese recipe
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- 1 pound rotini pasta 1 (16 ounce) jar Alfredo sauce ¾ pound shredded Cheddar cheese ¼ cup bread crumbs, or more to taste 2 tablespoons shredded Cheddar cheese, or more to taste
Nutrition Info
- 568.7 caloriescarbohydrate: 48.1 gcholesterol: 69.8 mgfat: 32.3 gfiber: 2 gprotein: 21.7 gsaturatedFat: 16 gservingSize: -sodium: 855 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Baked Mac-N-Cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish, top with bread crumbs and 2 tablespoons Cheddar cheese.
Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.