Easy Beet Greens recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

1 bunch beet tops with stems
1 tablespoon olive oil
4 cloves garlic, minced
salt and ground black pepper to taste
½ lemon, juiced

Nutrition Info

78.2 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 6.9 g
fiber: 2.1 g
protein: 1.1 g
saturatedFat: 1 g
servingSize: -
sodium: 122.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash beet greens and drain. Chop stems and leaves separately.

  2. Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.

Recipe Yield

2 servings

Recipe Note

Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

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