Easy Blueberry-Lemon Parfait recipe
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- 2 cups fresh or thawed frozen blueberries 2 (8 ounce) cartons non-fat lemon yogurt 10 gingersnaps, crumbled
Nutrition Info
- 227.4 caloriescarbohydrate: 45.4 gcholesterol: 3.3 mgfat: 2.9 gfiber: 1.9 gprotein: 6.5 gsaturatedFat: 0.7 gservingSize: -sodium: 129.9 mgsugar: 34.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Blueberry-Lemon Parfait
Directions
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In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.