Easy Borscht recipe
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- 1 ½ pounds new potatoes 2 pounds country style pork ribs, chopped ½ cup chopped onion 6 cups water, divided 2 (15 ounce) cans red beets, drained and chopped, juice reserved 2 cups sour cream 2 tablespoons red wine vinegar salt and pepper to taste
Nutrition Info
- 517.2 caloriescarbohydrate: 34.7 gcholesterol: 94.6 mgfat: 33.1 gfiber: 4.3 gprotein: 21.4 gsaturatedFat: 16.1 gservingSize: -sodium: 677.3 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Easy Borscht
Directions
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Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.