Easy Breakfast Cupcakes recipe
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- cooking spray 4 slices whole wheat bread 6 slices turkey bacon 6 eggs salt and ground black pepper to taste ½ cup shredded Cheddar cheese
Nutrition Info
- 187.5 caloriescarbohydrate: 8.5 gcholesterol: 206.3 mgfat: 11.3 gfiber: 1.3 gprotein: 13 gsaturatedFat: 4.6 gservingSize: -sodium: 368.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Breakfast Cupcakes
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.
Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.
Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.
Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.
Return to the hot oven and bake until eggs are set, about 12 minutes.