Easy Caramel Apple Salad with Cinnamon recipe

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Ingredients

6 apples, cut into small cubes
2 tablespoons lemon juice
3 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 teaspoons ground cinnamon

Nutrition Info

238.7 calories
carbohydrate: 34.7 g
cholesterol: 2.9 mg
fat: 10.1 g
fiber: 3.3 g
protein: 2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 55.4 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.

Recipe Yield

8 servings

Recipe Note

Only 4 to 5 ingredients. Only takes 5 to 10 minutes to make. You can also make it with sugar-free whipped topping and sugar-free candy bars (great for diabetics). I like to use a combination of red, green, and golden apples in the summer mostly because the different colors are pretty. I also use just red and green apples for a Christmas dessert. You can use any combination of your favorite apples.

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