Easy Cheese-Topped Meatball Casserole recipe
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- 1 (16 ounce) package dried ziti or penne pasta 2 (24 ounce) jars RAGÚ® Chunky Tomato Garlic and Onion Sauce 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese (or Asiago cheese) ⅛ teaspoon red pepper flakes
Nutrition Info
- 545 caloriescarbohydrate: 68.3 gcholesterol: 69.6 mgfat: 16.7 gfiber: 4.7 gprotein: 28.3 gsaturatedFat: 6.5 gservingSize: -sodium: 936 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Cheese-Topped Meatball Casserole
Directions
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Cook pasta according to package directions, drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.