Easy Cheeseburger Pizza recipe

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Ingredients

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Nutrition Info

722.2 calories
carbohydrate: 35 g
cholesterol: 90 mg
fat: 52.8 g
fiber: 1.6 g
protein: 26.1 g
saturatedFat: 15 g
servingSize: -
sodium: 1149.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray, unroll pizza dough over the baking sheet.

  2. Bake in the preheated oven until golden, about 8 minutes.

  3. Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.

  4. Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.

  5. Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Recipe Yield

6 big slices

Recipe Note

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

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