Easy Chicken Fajitas recipe

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Ingredients

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste
8 (6 inch) flour tortillas

Nutrition Info

339.7 calories
carbohydrate: 43 g
cholesterol: 32.3 mg
fat: 9.9 g
fiber: 3.5 g
protein: 18 g
saturatedFat: 2.2 g
servingSize: -
sodium: 767 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat, stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.

  2. Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning, stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.

  3. Serve chicken and vegetables on tortillas.

Recipe Yield

8 fajitas

Recipe Note

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

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