Easy Chicken Pot Pie recipe

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Ingredients

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Nutrition Info

463.4 calories
carbohydrate: 39.7 g
cholesterol: 41.6 mg
fat: 24.8 g
fiber: 3.3 g
protein: 19.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 920 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Recipe Yield

6 servings

Recipe Note

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

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