Easy Chicken Satay recipe

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Ingredients

½ cup coconut milk
1 clove garlic, minced
1 teaspoon curry powder
1 ½ teaspoons brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips
1 cup coconut milk
1 tablespoon curry powder
½ cup creamy peanut butter
¾ cup chicken stock
¼ cup brown sugar
2 tablespoons lime or lemon juice
1 teaspoon soy sauce
Salt to taste
10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Nutrition Info

417.8 calories
carbohydrate: 21.2 g
cholesterol: 39.6 mg
fat: 28.6 g
fiber: 3 g
protein: 24.1 g
saturatedFat: 15.8 g
servingSize: -
sodium: 571.3 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

  2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce, season to taste with salt.

  3. Preheat a grill for medium-high heat.

  4. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Recipe Yield

10 skewers

Recipe Note

Savory chicken served on skewers with a slightly sweet peanut sauce.

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