Easy Chili II recipe

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Ingredients

1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
¼ cup chopped green bell pepper

Nutrition Info

366.4 calories
carbohydrate: 25.7 g
cholesterol: 70.1 mg
fat: 18.6 g
fiber: 6.4 g
protein: 26 g
saturatedFat: 6.9 g
servingSize: -
sodium: 729.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper, reduce heat and simmer 30 minutes.

Recipe Yield

4 servings

Recipe Note

Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!

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