Easy Chinese Broccoli recipe

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Ingredients

1 pound Chinese broccoli
3 tablespoons oyster sauce
1 teaspoon brown sugar
½ teaspoon sesame oil

Nutrition Info

115.8 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 2.5 g
fiber: 5.4 g
protein: 5.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 324.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.

  2. Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.

Recipe Yield

2 servings

Recipe Note

Chinese broccoli is also known as jiè-lán or gai lan. It pairs well with most Chinese dishes.

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