Easy Chocolate Butterscotch Cookies recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup vegetable oil
2 eggs
2 cups butterscotch chips

Nutrition Info

439.1 calories
carbohydrate: 49.7 g
cholesterol: 31 mg
fat: 24.8 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 397.4 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.

  3. Drop dough by tablespoonfuls onto ungreased cookie sheets.

  4. Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.

  5. Remove to wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

Quick and easy cookie mix.

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