Easy Chocolate Ice Cream recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
⅔ cup chocolate syrup
2 cups heavy cream

Nutrition Info

288.2 calories
carbohydrate: 29.7 g
cholesterol: 65.5 mg
fat: 17.7 g
fiber: 0.4 g
protein: 3.7 g
saturatedFat: 11 g
servingSize: -
sodium: 68.6 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Recipe Yield

1 - 9x5 loaf

Recipe Note

Combine three ingredients and freeze -- what could be simpler?

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