Easy Collard Greens recipe
All Recipes Best Recipe Side Dish Vegetables GreensIngredients
- 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon white sugar 1 pinch cayenne pepper water to cover
Nutrition Info
- 94.5 caloriescarbohydrate: 6.3 gcholesterol: 9.7 mgfat: 6.7 gfiber: 2.2 gprotein: 3.3 gsaturatedFat: 2.2 gservingSize: -sodium: 1006 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Collard Greens
Directions
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Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.