Easy Crab Cakes recipe

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Ingredients

1 ¾ pounds cooked crabmeat
2 large eggs
1 ½ tablespoons mayonnaise
1 tablespoon diced red bell pepper
1 tablespoon diced green bell pepper
1 tablespoon chopped fresh parsley
1 tablespoon baking powder
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 serving cooking spray

Nutrition Info

198.4 calories
carbohydrate: 2.6 g
cholesterol: 163.9 mg
fat: 6.1 g
fiber: 0.2 g
protein: 31.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 887.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.

  2. Spray a large skillet with cooking spray and heat over medium-high heat.

  3. Working in batches, use a tablespoon to carefully spoon poker chip-sized mini \"cakes\" into the skillet, batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Recipe Yield

12 mini crab cakes

Recipe Note

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

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