Easy Cranberry Raspberry Sauce recipe

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Ingredients

2 (12 ounce) jars seedless raspberry jam
2 (12 ounce) packages fresh cranberries
1 teaspoon ground cinnamon
½ teaspoon ground allspice
2 teaspoons lemon zest

Nutrition Info

83.7 calories
carbohydrate: 21.8 g
cholesterol: : -
fat: : -
fiber: 1.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat jam in a saucepan over medium heat, add cranberries, cinnamon, and allspice. Reduce heat to medium-low, cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat, stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Recipe Yield

24 servings

Recipe Note

Easy and delicious! Great made a day or two before serving.

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