Easy Creamed Pearl Onions recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 1 pound pearl onions 3 tablespoons butter 3 tablespoons all-purpose flour 1 pinch ground nutmeg 1 ½ cups light cream ½ teaspoon salt ground black pepper to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 171.3 caloriescarbohydrate: 12.1 gcholesterol: 41.1 mgfat: 13.1 gfiber: 0.2 gprotein: 2.3 gsaturatedFat: 8.2 gservingSize: -sodium: 204.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamed Pearl Onions
Directions
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Place onions into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Melt butter in a large skillet over medium heat, cook and stir flour and nutmeg in melted butter for about 5 minutes, season with salt and pepper. Add cream to flour mixture, cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.