Easy Creamy Chicken Mushroom Sauce recipe

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Ingredients

1 tablespoon butter
1 onion, chopped
1 pound fresh mushrooms, sliced
5 cloves garlic, minced
1 pound small shell pasta
1 (10.75 ounce) can condensed cream of mushroom soup
⅛ cup heavy cream
5 teaspoons ground black pepper, or to taste
2 tablespoons paprika
1 pinch salt
3 cups shredded Medium Cheddar cheese
2 cups chicken breasts, cooked and chopped

Nutrition Info

841.3 calories
carbohydrate: 81.7 g
cholesterol: 133 mg
fat: 34.7 g
fiber: 5.9 g
protein: 51.1 g
saturatedFat: 18.9 g
servingSize: -
sodium: 887.6 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic, saute until golden brown.

  2. Bring a large pot of lightly salted water to a boil, add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt, heat until sauce thickens.

  4. Add mushroom mixture to sauce and bring to a slow boil over medium heat, stir in cheese and chopped chicken.

  5. Pour sauce onto pasta, serve.

Recipe Yield

5 servings

Recipe Note

I created this delicious cheesy pasta sauce with chicken and mushrooms one day when trying to think of a simple meal. Since then, everyone I serve it to LOVES it!

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