Easy Cut-Out Cookies recipe

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Ingredients

2 ¼ cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract

Nutrition Info

88.9 calories
carbohydrate: 9.3 g
cholesterol: 18.7 mg
fat: 5.3 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 38.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  3. On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.

  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!

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