Easy Egg Tacos recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Egg Farmers of OntarioIngredients
- 2 teaspoons vegetable oil ½ small red or green pepper, diced ½ jalapeno pepper, seeded and finely diced 1 clove garlic, minced ⅔ cup diced ham ½ teaspoon chili powder 4 large eggs eggs ¼ teaspoon salt ¼ teaspoon black pepper 2 teaspoons butter 4 small whole wheat or regular flour tortillas, warmed ½ cup shredded Tex-Mex or Cheddar cheese 2 each green onions, chopped ¼ cup salsa 1 tablespoon chopped fresh coriander
Nutrition Info
- 315.5 caloriescarbohydrate: 23.7 gcholesterol: 220.1 mgfat: 19.4 gfiber: 2.8 gprotein: 17.8 gsaturatedFat: 8.6 gservingSize: -sodium: 921.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Egg Tacos
Directions
-
In medium non-stick skillet, heat oil over medium heat, saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder, saute 2 minutes or until heated through. Remove to bowl, cover to keep warm.
In a small bowl or measuring cup, whisk eggs, salt and pepper.
Melt butter in the same skillet on medium heat, add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.