Easy Eggnog Creme Brulee recipe

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Ingredients

4 egg yolks
1 tablespoon white sugar
1 cup eggnog
1 cup heavy whipping cream
1 teaspoon vanilla extract
4 tablespoons white sugar

Nutrition Info

407.2 calories
carbohydrate: 26.6 g
cholesterol: 323.8 mg
fat: 31.2 g
fiber: : -
protein: 6.3 g
saturatedFat: 18.1 g
servingSize: -
sodium: 65 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.

  3. Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish, pour in enough boiling water to come half way up the sides of ramekins.

  4. Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.

  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  6. Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.

Recipe Yield

4 ramekins

Recipe Note

This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler.

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