Easy Fried Scallops recipe
All Recipes Best Recipe Seafood Shellfish ScallopsIngredients
- vegetable oil for frying 2 cups buttermilk 2 cups all-purpose flour ½ tablespoon salt ½ tablespoon ground black pepper 12 large fresh scallops
Nutrition Info
- 769.1 caloriescarbohydrate: 84.7 gcholesterol: 82.6 mgfat: 30.6 gfiber: 2.7 gprotein: 36.7 gsaturatedFat: 6.2 gservingSize: -sodium: 1914.8 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Fried Scallops
Directions
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Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture, roll around until thickly coated.
Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.