Easy Fruit Cobbler Cake recipe
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- 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Nutrition Info
- 430.6 caloriescarbohydrate: 87.9 gcholesterol: 1.3 mgfat: 7.5 gfiber: 2.6 gprotein: 3.1 gsaturatedFat: 1.1 gservingSize: -sodium: 438.5 mgsugar: 55.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Fruit Cobbler Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.