Easy Garlic Fried Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 teaspoon white sugar
3 tablespoons vegetable oil
5 cloves garlic, minced
1 ¼ pounds large shrimp, peeled and deveined

Nutrition Info

213.8 calories
carbohydrate: 2.9 g
cholesterol: 216 mg
fat: 11.4 g
fiber: 0.1 g
protein: 23.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 699.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together soy sauce, water, and sugar in a small bowl.

  2. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

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