Easy German Red Cabbage recipe

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Ingredients

2 (16 ounce) packages fresh sauerkraut, drained
1 (16 ounce) jar pickled beets, undrained
2 tablespoons butter
2 bay leaves
salt and ground black pepper to taste

Nutrition Info

56 calories
carbohydrate: 9.4 g
cholesterol: 5.1 mg
fat: 2.1 g
fiber: 3 g
protein: 1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 613.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat, season with salt and pepper. Simmer until heated through, about 15 minutes.

Recipe Yield

12 servings

Recipe Note

Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.

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