Easy Gluten-Free Yellow Birthday Cake recipe
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- cooking spray 2 cups gluten-free all-purpose flour 1 cup white sugar 1 teaspoon baking powder ½ cup butter, softened 3 eggs ⅔ cup milk 2 teaspoons vanilla extract
Nutrition Info
- 352.5 caloriescarbohydrate: 51.3 gcholesterol: 101.9 mgfat: 14.9 gfiber: 3.4 gprotein: 6.6 gsaturatedFat: 8.1 gservingSize: -sodium: 177.4 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Gluten-Free Yellow Birthday Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter, beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract, beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.