Easy Graham Cracker Cookies recipe

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Ingredients

½ cup white sugar
½ cup packed brown sugar
½ cup butter, softened
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips, or to taste
4 graham crackers, crushed

Nutrition Info

241.1 calories
carbohydrate: 35.5 g
cholesterol: 35.8 mg
fat: 10.6 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 227.4 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed, fold in chocolate chips. Roll dough into 1-inch balls.

  3. Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

  4. Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Recipe Yield

1 dozen cookies

Recipe Note

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

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