Easy Gravy recipe

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Ingredients

2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth OR bouillon
2 tablespoons Argo® Corn Starch
¼ cup cold water

Nutrition Info

19.6 calories
carbohydrate: 1.8 g
cholesterol: 4.1 mg
fat: 0.3 g
fiber: : -
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 199 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.

  2. Stir corn starch and water in a small bowl until smooth, add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Recipe Yield

2 cups

Recipe Note

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

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