Easy Grilled Chicken from Reynolds Wrap® recipe

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Ingredients

3 pounds chicken drumsticks and thighs
1 (16 ounce) bottle Italian salad dressing
⅓ cup lemon juice
⅓ cup honey
¼ cup Worcestershire sauce
2 teaspoons paprika
Reynolds Wrap® Heavy Duty Aluminum Foil

Nutrition Info

958.3 calories
carbohydrate: 40.5 g
cholesterol: 209.8 mg
fat: 62.2 g
fiber: 0.6 g
protein: 59.9 g
saturatedFat: 13.5 g
servingSize: -
sodium: 2195.8 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken under cold water pat dry.

  2. Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.

  3. Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.

  4. Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.

  5. Grill chicken 5 minutes, turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Recipe Yield

4 servings

Recipe Note

Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

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