Easy Grilled Mahi Mahi recipe
All Recipes Best Recipe Seafood Fish Mahi MahiIngredients
- 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets 3 tablespoons olive oil 2 tablespoons lemon juice
Nutrition Info
- 226.8 caloriescarbohydrate: 2.7 gcholesterol: 82.1 mgfat: 14.6 gfiber: 0.7 gprotein: 21.2 gsaturatedFat: 2.1 gservingSize: -sodium: 488.6 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Mahi Mahi
Directions
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Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.