Easy Ham and Swiss Pie Casserole recipe
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- 1 pound bacon 1 ½ cups diced cooked ham 2 cups shredded Swiss cheese 1 cup shredded Cheddar cheese 1 onion, chopped 4 eggs, lightly beaten 1 cup baking mix ½ teaspoon salt ¼ teaspoon pepper
Nutrition Info
- 438.3 caloriescarbohydrate: 12.7 gcholesterol: 170.7 mgfat: 30.5 gfiber: 0.5 gprotein: 27.5 gsaturatedFat: 14.1 gservingSize: -sodium: 1286.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Ham and Swiss Pie Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.