Easy, Healthy Kale Salad recipe

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Ingredients

1 large head kale, stemmed, leaves cut into bite-size pieces
½ cup balsamic vinegar
⅓ cup extra-virgin olive oil
½ lemon, juiced
¼ cup slivered raw almonds
coarse sea salt to taste

Nutrition Info

229.2 calories
carbohydrate: 7.5 g
cholesterol: : -
fat: 21.8 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 93 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top, toss to coat. Add almonds and salt, toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

It is so easy to make and healthy. It is delicious;my family loves it. I take it to summer picnics and everyone raves.

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