Easy Homemade Pasta Dough recipe

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Ingredients

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Nutrition Info

340.8 calories
carbohydrate: 48 g
cholesterol: 139.5 mg
fat: 11.1 g
fiber: 1.7 g
protein: 11.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 635.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.

  2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Recipe Yield

4 servings

Recipe Note

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

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