Easy Hong Kong Style Egg Tarts recipe
All Recipes Best Recipe World Cuisine Recipes AsianIngredients
- 1 ½ cups water ¾ cup white sugar 4 eggs ¼ cup evaporated milk 24 (3 inch) unbaked tart shells
Nutrition Info
- 177.1 caloriescarbohydrate: 25.3 gcholesterol: 32 mgfat: 7.5 gfiber: : -protein: 2.6 gsaturatedFat: 1.9 gservingSize: -sodium: 105.1 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Hong Kong Style Egg Tarts
Directions
-
Preheat an oven to 425 degrees F (220 degrees C).
Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
Beat the eggs in a large bowl, add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.